MENUS DE LA ST VALENTIN
ZOKOAK – Urrugne
POTTOKA – Espelette
LE COMPTOIR DES ALLEES – Hendaye
GETARIA – Guéthary
GOXOKI – Bayonne
ART’ZAIN – Irissarry
Pour de nombreuses personnes, le Pays Basque évoque principalement un littoral à couper le souffle, mais aussi un arrière pays vallonné et verdoyant. Pourtant,
Les 15 meilleurs restaurants gastronomiques et bistronomiques du Pays Basque Les Fourchettes de Claire arpentent depuis quelques années le Pays Basque en long et en
Parmi les recettes traditionnelles que l’on rencontre au Pays Basque : l’Axoa de canard. Ce plat prend ses racines dans le secteur du Labourd. L’axoa
URRUGNE
Col d’Ibardin
Tél. : 07 82 69 68 20
AINHOA
64, argiedereko bidea, Quartier Boxate
Tél. : 05 59 93 72 00
USTARITZ
491 Rue Hiribehere
Tél. : 05 54 66 56 37
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