MENUS DE LA ST VALENTIN
ZOKOAK – Urrugne
POTTOKA – Espelette
LE COMPTOIR DES ALLEES – Hendaye
GETARIA – Guéthary
GOXOKI – Bayonne
ART’ZAIN – Irissarry
Parmi les recettes traditionnelles que l’on rencontre au Pays Basque : l’Axoa de canard. Ce plat prend ses racines dans le secteur du Labourd. L’axoa
Lorsque les fêtes de fin d’année approchent, une effervescence toute particulière envahit nos cuisines, annonçant le retour de traditions culinaires chéries et de mets délectables.
Parce que le Pays Basque ne serait pas le Pays Basque sans ses savoureuses charcuteries… Nous vous proposons ici un guide afin de dénicher les
ANGLET
12, allée du cadran
Tél. : 05 24 33 37 52
CAMBO LES BAINS
6 Allée Anne de Neubourg
Tél. : 05 59 29 22 29
BIARRITZ
5 Avenue de la Gare
Tél. : 05 59 43 63 52
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