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ZOKOAK – Urrugne
POTTOKA – Espelette
LE COMPTOIR DES ALLEES – Hendaye
GETARIA – Guéthary
GOXOKI – Bayonne
ART’ZAIN – Irissarry
Parmi les recettes traditionnelles que l’on rencontre au Pays Basque : l’Axoa de canard. Ce plat prend ses racines dans le secteur du Labourd. L’axoa
Les 15 meilleurs restaurants gastronomiques et bistronomiques du Pays Basque Les Fourchettes de Claire arpentent depuis quelques années le Pays Basque en long et en
Parce que le Pays Basque ne serait pas le Pays Basque sans ses savoureuses charcuteries… Nous vous proposons ici un guide afin de dénicher les
BAYONNE
1 rue d’Espagne
Tél. : 05 59 03 82 86
Sare
Maison Ongi Ethorria
Tél. : 07 87 22 25 70
Saint-jean-de-luz
Rue Dornaldeguy
Tél. : 05 59 24 84 48
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