MENUS DE LA ST VALENTIN
ZOKOAK – Urrugne

POTTOKA – Espelette

LE COMPTOIR DES ALLEES – Hendaye

GETARIA – Guéthary

GOXOKI – Bayonne

ART’ZAIN – Irissarry


Les 15 meilleurs restaurants gastronomiques et bistronomiques du Pays Basque Les Fourchettes de Claire arpentent depuis quelques années le Pays Basque en long et en

Parmi les recettes traditionnelles que l’on rencontre au Pays Basque : l’Axoa de canard. Ce plat prend ses racines dans le secteur du Labourd. L’axoa

Le Pays Basque regorge de richesses en tous genres. Son folklore, ses paysages et ses reliefs, mais aussi ses traditions gastronomiques, font de cette région









TARDETS-SORHOLUS-
710 Agosti Xaho Karrika
Tél. : 06 25 72 68 46

BIDART
1247 Avenue de Bayonne
Tél. : 05 59 24 32 08

USTARITZ
491 Rue Hiribehere
Tél. : 05 54 66 56 37
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